Alexis...
Kathleen, your executive
chef prowess has been re-
quested around the world,
what culinary expertise
do you provide Schaf-
fer that is uniquely your
own, and differentiates
your brand’s offerings?
KATHLEEN ...
I have had a very broad range of profes-
sional experiences that have given me a
foundation in many cuisines and styles
of service. The learning curve for the
culinary arts is endless, and I am still
learning every day. It keeps me en-
gaged and interested and I share that
enthusiasm with our clients. There
isn’t any challenge we aren’t up for
and our ability to be agile and adap-
tive is what differentiates us. We are a
business founded by 2 chefs, so food
and service are paramount to us. We
can execute absolutely anything, and
we really love to push the boundaries.