KR
S
ince opening his popular string of namesake
establishments, the impressive flood of awards and
accolades has been steady and, at times, overwhelming...in
the best possible way. With the Rathbun name appearing
regularly on countless “Best of ” lists: Esquire Magazine (Best
New Restaurant), Travel & Leisure (Best New American
Restaurant), Bon Appetit (Hot 50 Restaurants), AOL
CityGuide (Best Restaurant in Atlanta), Playboy Magazine
(Best Steakhouse in Atlanta), Creative Loafing (Best Overall
Restaurant and Best Chef) and the hits just keep on coming!.
Chef Rathbun is also an in-demand, on-camera guest
with countless regular appearances on The Today Show,
The Early Show, Good Morning America, Good Day
Atlanta, and CNN, to name a few. Kevin has showcased
his high-pressure, reality show skills by winning both Iron
Chef (by beating friend and TV-rival, Bobby Flay) and
Chopped. He’s no stranger to the world of print media
either. With a growing roster of features in Food & Wine,
The Wall Street Journal, Gourmet, Men’s Journal, Southern
Living, Oprah Magazine, Veranda, National Geographic
Traveler, and anywhere quality cuisine is covered in print.
Chef Kevin has had the good fortune to collaborate with, and
learn from, numerous celebrity chefs and restaurateurs like
Emeril Lagasse, Bradley Ogden, Stephen Pyles, Ella Brennan
and Pano Karatassos. Kevin has cooked for, and is a favorite
among, hungry celebrities like Sir Elton John, Samuel L. Jackson,
Jennifer Lawrence, Conan O’Brien, Garth Brooks & Trisha
Yearwood, and an ever-growing list of loyal, high-profile fans.