KR
S T E A K BA R
KR SteakBar--Est. 2012
is Chef Kevin Rathbun’s
spot-on version of an intimate
neighborhood restaurant and bar,
nestled in the popular Peachtree Hills
area of Buckhead. With a menu consisting
of small plates, leaning heavily on Prime steak
and Italian fare, presented in an industrial-in-
spired yet cozy, inviting dining room. The equally
charming bar offers a full line of cocktails and menu
selections of course and the patio is always a great option.
If privacy is more your thing head for the Bureau...the
fabulous speakeasy that KR Steakbar has hidden in plain
sight. When you enter the Bureau---through the side
door or through the KR Steakbar kitchen--you’ll feel like
you’re part of an exclusive club. It’s the perfect hideaway to
forget your stressful week, without all the fussy exclusivity.
KR Steakbar’s menu is a brilliant counterpoint to the fare at Chef
Rathbun’s other outposts. Allowing guests to indulge in a variety
of small plates without sacrificing any of the signature Rathbun
big flavors. Kick it off with a few of the popular Antipasti like
Octopus, Pork Belly, Meatballs or Wagyu Carpaccio. Leaving
you room to try some of the stellar house-made pastas,
with preparations to suit any mood. Then try something
from the Terra E Mare (Land & Sea) section like Springer
Mountain Farm Chicken, pork chops, seafood or any
number of the legendary Rathbun prime steaks. If your
party is feeling adventurous go for the Chef ’s Picks
and prepared to be dazzled...and stuffed. Mangia!
KR Steakbar is already a favorite on many
“Best of ” lists and has been called
“Steak heaven” by John Kessler of
the AJC, and “One of the best
steakhouses in Atlanta” by
Atlantan Magazine.