The Contour of Luxury Summer 2019 | Page 446

Bubbles, Vino & Spirits I t has been said,”Wherever Carbon goes, exciting things happen. From performances, backstage to tastings, debates to digressions, it sparks experiences.” With a verbal illustration such as this, how can one not b Upon acceptance of my invitation, it is with great pleasure that I feature Cha Carbon in this issue of The Contour of Luxury©. Enjoy... ~Alexis D escended from the fifth generation of Champagne winegrowers, Alexandre Mea is the founder of Champagne Carbon. Even though his personal story is closely linked to the ‘tradition champenoise’, Alexandre decides to break the rules by creating a unique packaging with a strong identity, far away from the conventions and stereotypes of the region. A fter 1095 days of research, the first bottle of Champagne Carbon finally comes to life, in 2013.