...
Alexis...
Schaffer offers pretty
terrific services. Tell us
about your assortment
of culinary and catering
services, and is there a
most requested service
from your sought-af-
ter
services
menu?
...
We do everything
and because no two events
we do are the same, we have devel-
oped quite a variety of “services” over
the years. When we speak to clients about
their events, we try to not start with our menu,
instead we want to learn about the event, who
will be in attendance, and what are the goals.
The answers to those questions really inform
the creative process and how we build a pro-
posal, what services are involved and of
course, how the food, beverage and
service get layered in to round
out the experience.
...
Our
While we are constantly challenged to
resume includes
dream up new things, most actual
formal multi course fund-
menus are a mix of things we have
raising dinners; beauty and
often done before that are real
fashion events with Instagramable
crowd pleasers and then a few
food stations for 500 social media
things developed especially for
influencers; wine country weddings;
that event. We try to stick to
all the way to the tech company staff
an 80/20 rule when it comes to
summer party for 1000 employ-
what we call playbook vs. custom.
ees on the client’s Silicon Beach
The most common request is ours
campus with an entire-
actually, and that is for you to make
ly vegetarian BBQ.
sure you are a guest at your own party.