Oscietra Royal is a fresh caviar that is low in salt, prepared exclusively with the best pure Russian sturgeon roe( acipenser gueldenstaedtii). True Oscietra caviar has historically been considered one of the most sought after foods in the world. It is a caviar of superb quality, able to satisfy the most demanding of palates.

The caviar is gathered mainly in autumn and winter. The wide range of Russian sturgeon roe have typically been classified into three different selections of caviar:

Classic, Royal and Imperial.

The flavour is delicious, balanced and complex, and its extraordinary quality should be savored in its purest form. It offers harmonious and extremely pleasant nutty notes( hazelnut), accompanied by a lingering aroma that brings to mind the scents and flavours of the sea( oyster).

Diameter Ø large, 2.9 mm / 3,2 mm Colour from dark brown to medium brown Texture velvety, compact, bronze reflections Character complex, balanced and quite persistent Aromatic notes hazelnut, butter, oyster