The Ars Italica Sevruga Imperial is a fresh caviar exclusively prepared with the best roe of the pure sturgeon Acipenser stellatus. The true Sevruga caviar has historically been considered one of the best foods in the world, today it’ s a very rare product to find. Sevruga caviar has a unique and distinctive taste and quite often it’ s the first choice of the caviar connoisseur. Sturgeons are farmed for more than 10 years in s pring water source in the pristine and natural environment of the Ticino Natural Park( Cassolnovo PV – Italy) before getting the production of the caviar.

The Sevruga Imperial caviar has a very distinctive character with a full body taste, slightly aromatic, accompanied by persistent aromas of sea.

Sevruga was once a very abundant fish in the Black Sea, the Caspian Sea and the Sea of Azov, including its respective tributaries and also present in the Aegean and Ionian Seas. It was the most caviar selection sold during last century, today it is very rare.

Diameter Ø medium, 2.4 mm / 2,6 mm Color grey to light grey Texture silky, fairly firm

Character distinctive, full body Notes sea urchin, aromatic, tannin